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Le Bernardin
New York
Le Bernardin is a renowned seafood restaurant in New York City, celebrated for its exquisite dishes and elegant dining experience. Founded by Maguy Le Coze and Chef Eric Ripert, it has consistently been awarded three Michelin stars and is a staple in the fine dining scene.
Top 3 Dishes
- Tuna Tartare with Foie Gras
- Poached Lobster with Truffle
- Seared Scallops with Brown Butter
- Crispy Black Bass with Port Wine Reduction
- Chocolate Soufflé with Vanilla Ice Cream
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