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Kadeau Copenhagen
Copenhagen
Kadeau Copenhagen is a Michelin-starred restaurant that offers a unique dining experience inspired by the flavors and ingredients of the Bornholm island. The restaurant is known for its innovative approach to Nordic cuisine, using locally sourced and seasonal ingredients to create exquisite dishes.
Top 3 Dishes
- Smoked Mackerel with Pickled Vegetables
- Fermented Asparagus with Seaweed
- Lamb with Wild Herbs and Berries
- Rhubarb Sorbet with Elderflower
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