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Candlenut
Singapore
Candlenut is a Michelin-starred restaurant in Singapore, renowned for its modern take on traditional Peranakan cuisine. Chef Malcolm Lee combines authentic flavors with contemporary techniques to create a unique dining experience.
Top 3 Dishes
- Buah Keluak Fried Rice
- Ngoh Hiang
- Kueh Pie Tee
- Chendol Cream
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