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Boragó
Santiago
Boragó is a renowned fine dining restaurant in Santiago, Chile, celebrated for its innovative approach to Chilean cuisine. Chef Rodolfo Guzmán crafts dishes that highlight the country's diverse ecosystems, using ingredients sourced from the Andes, the Pacific Ocean, and the Atacama Desert.
Top 3 Dishes
- Endémica
- Loco with Ulte and Avocado
- Pine Nut and Mushroom Soup
- Patagonian Lamb with Native Herbs
- Mote Ice Cream with Quinoa
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